The most popular member of the citrus family, oranges have rich juicy pulp that varies from very sweet to slightly sour. Large oval oranges with deep orange skin, sweet orange juice with a few seeds. Good for juicing and eating out of hand. Valencia oranges, are a good source of vitamin C, fiber and folate. They also contain antioxidants that help boost immunity.
Selection & Storage:
Oranges can be stored at cool temperature for a day or two, but then should be stored in the refrigerator crisper or drawer, away from vegetables for up to two weeks. Select oranges that are well-formed, firm and heavy for their size with a smooth skin surface. Tan or brown speckling on their skin, known as "russeting" does not affect the eating quality.
Wash oranges thoroughly before cutting or slicing. If the orange is being used for juice, it is best to bring the orange to room temperature before juicing. One medium orange will provide about ¼ to 1/3 cup juice and 4 teaspoons grated peel (zest).
|Count Number - 40||Diam. 90 - 95 / 15 kg NET|
|Count Number - 48||Diam. 85 - 90 / 15 kg NET|
|Count Number - 55||Diam. 81 - 86 / 15 kg NET|
|Count Number - 65||Diam. 78 - 83 / 15 kg NET|
|Count Number - 72||Diam. 74 - 79 / 15 kg NET|
|Count Number - 84||Diam. 71 - 76 / 15 kg NET|
|Count Number - cal 7||Diam. 67 - 71 / 15 kg NET|
|Count Number - cal 8||Diam. 64 - 69 / 15 kg NET|