Lane Late Oranges

These are very juicy and sweet eating oranges with the right degree of acidity. They have plenty of juice, a very thin skin and no seeds or limonin. The fruit is big, orange and has a stem that is attached quite strongly. It’s one of the best-quality varieties. In addition, its skin tends to have a smoother texture than the other. Navel oranges and its navel is smaller and less pronounced. The pulp has good organoleptic features, and a sweet and agreeable taste. It’s one of the latest varieties, so it can stay on the tree in perfect condition for a long time. As a result, we can enjoy them from January to May. This is the perfect eating orange, and it’s delicious as a juice orange.
Selection & Storage:
Oranges can be stored at cool temperature for a day or two, but then should be stored in the refrigerator crisper or drawer, away from vegetables for up to two weeks. Select oranges that are well-formed, firm and heavy for their size with a smooth skin surface. Tan or brown speckling on their skin, known as "russeting" does not affect the eating quality.
Usage Tips:
If Lane Late is stored in the refrigerator, take it out and leave it at room temperature to increase its flavour before eating. Wash oranges thoroughly before cutting.
CAL. | MM |
---|---|
0 | 92-110 |
1 | 87-100 |
2 | 84-96 |
3 | 81-92 |
4 | 77-88 |
5 | 73-84 |
6 | 70-80 |
7 | 67-76 |
8 | 64-73 |
9 | 62-70 |
10 | 60-68 |
11 | 58-66 |
12 | 56-63 |
13 | 53-60 |