Clemenules is considered one of the best clementines for sweetness and flavour. The fruit is big (80-100 grams) and rather flattened at the ends. Its skin is an intensely orange colour and its pulp is juicy, both being of excellent quality. It is easy to peel and practically seedless. It is gathered in the first season, from November to January. The fruit tends to look puffy.
Selection & Storage:
Clemenules can be stored at cool temperature for a day or two, but then should be stored in the refrigerator crisper or drawer, away from vegetables for up to two weeks.
If Clemenules are stored in the refrigerator, take them out and leave them at room temperature to increase their flavour before eating.