Lane Late Oranges
These are very juicy and sweet eating oranges with the right degree of acidity. They have plenty of juice, a very thin skin and no seeds or limonin. The fruit is big, orange and has a stem that is attached quite strongly. It’s one of the best-quality varieties. In addition, its skin tends to have a smoother texture than the other. Navel oranges and its navel is smaller and less pronounced. The pulp has good organoleptic features, and a sweet and agreeable taste. It’s one of the latest varieties, so it can stay on the tree in perfect condition for a long time. As a result, we can enjoy them from January to May. This is the perfect eating orange, and it’s delicious as a juice orange.
Selection & Storage:
Oranges can be stored at cool temperature for a day or two, but then should be stored in the refrigerator crisper or drawer, away from vegetables for up to two weeks. Select oranges that are well-formed, firm and heavy for their size with a smooth skin surface. Tan or brown speckling on their skin, known as "russeting" does not affect the eating quality.
If Lane Late is stored in the refrigerator, take it out and leave it at room temperature to increase its flavour before eating. Wash oranges thoroughly before cutting.